Favorite freezeable dinners:
- Bean and beef burritos (can swap for other meats)
- Chicken feta meatballs
- Mexican Quinoa Casserole
- Peanut Chicken Satay
- Green Chicken Chili
- Tomato Soup
- Chickpea Curry
- Black Eyed Pea Soup
- Zucchini Lasagna Casserole
- Homemade chicken broth
- Honey Mustard Pork
- Enchiladas (freezer-friendly) not recipe followed, I used shredded chicken with a mix of Monterey and cheddar, yogurt, seasoning and a can of mild green chilis to fill corn tortillas. Topped with red enchilada sauce (here’s my favorite enchilada sauce when I make it homemade )
- Blue Zone Sheet Pan Gnocchi
Lunch box freezer meals
Week of July 22
- Zucchini Lasagna Casserole (freezer-friendly)
- Greek Smash Burgers
- Tzatziki
- Sweet Potato Chicken Nuggets (I def suggest popping them in the air fryer at the end to crisp)
- Homemade Bagels
- Nut and Chocolate Bar (with dates, tahini, and pumpkin seeds):
Products Shown:
Week of May 12th
- Protein Granola
- Sheet pan pancakes (freezer-friendly)
- Banana muffins
- Sheet Pan Lemon Chicken and Potato
- Baked Feta Chicken Meatballs
- Tzatziki
- Green Chicken Chili (freezer-friendly) – I don’t have an exact recipe, I make it so much. But it’s some chicken breast/thighs, green enchilada sauce, a can of mild green chilis, diced green pepper, canned white beans, garlic powder, cumin, salt, pepper. You slow cook on low for 4-6 hrs. Remove chicken to shred and add back in then mix in some greek yogurt and cheese in the last 30 minutes. Serve with lime, chips, cilantro etc.
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Week of April 29th
Week of April 22
- Homemade chicken broth (freezer-friendly) I follow this loosely, after you’ve done it 1-2x you can just eyeball chicken broth.
- French Toast Sticks (freezer-friendly) I don’t always add the cinnamon sugar
- Lunchbox Muffins – regular flour works fine.
- Enchiladas (freezer-friendly) not recipe followed, I used shredded chicken with a mix of Monterey and cheddar, yogurt, seasoning and a can of mild green chilis to fill corn tortillas. Topped with red enchilada sauce (here’s my favorite enchilada sauce when I make it homemade )
- Sandwich bread
- Black Eyed Pea Soup
- Blue Zone Sheet Pan Gnocchi (freezer-friendly)
- Ranch seasoning bulk – this is my go-to Ranch recipe, and I just 4-8x the dry ingredients.
Products Shown:
Week of April 15
- Pizza Roll-ups (freezer-friendly)
- Honey Mustard Pork (freezer-friendly, crockpot meal)
- English Muffins – I usually find I need to add about 1/4 cup of flour to this recipe when I do it.
- Bulk Pancake Mix
- Artisan Bread
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